manual-prevencion

MANUAL SEOM DE PREVENCIÓN Y DIAGNÓSTICO PRECOZ DEL CÁNCER 67 5. BIBLIOGRAFÍA 1.WHO.WorldCancer Report 2014. http://publications.iarc.fr/Non-Series-Publications/World-Cancer-Reports/World-Cancer-Report-2014 2. REDECAN. RedEspañoladeRegistrosdeCáncer . http://redecan.org/es/index.cfm 3. LasCifrasdel Cáncer enEspaña2017. SEOM. http://www.seom.org 4.WolinKY, ColditzGA. Cancerprevention. UpToDate 5. Biennial Report 2014-2015. International Agency for ResearchonCancer. http://www.iarc.fr 6.Lauby-SecretanB,ScocciantiC,LoomisD,etal.BodyFatnessandCancer--ViewpointoftheIARCWorkingGroup.NEnglJMed2016;375:794-98. 7. WolinKY, CarsonK, ColditzGA.Obesityandcancer.Oncologist 2010; 15:556-565. 8. WHO. IARC. Global CancerObservatory. Cancer andObesity. http://gco.iarc.fr/obesity/tools-pie 9. BrayG, Perreault L. Obesity inadults: Healthconsequences. UpToDate 10. GoodwinP J, Stambolic V. Impact of the Obesity Epidemic on Cancer.Annu Rev Med. 2015;66:281-96. doi: 10.1146/annurev- med-051613-012328. Epub2014Nov12. 11. KeyTJ, ApplebyPN, ReevesGK, et al. Bodymass index, serumsexhormones, andbreast cancer risk inpostmenopausalwomen. JNatl Cancer Inst 2003; 95:1218-26. 12. ChenW. Factors thatmodifybreast cancer risk inwomen. UpToDate 13. RobertsDL, DiveC, RenehanAG. Biologicalmechanisms linkingobesityandcancer risk: Newperspectives. AnnuRevMed2010; 61:301–16. 14. PrenticeRL, CaanB, Chlebowski RT, et al. Low-fatdietarypatternandriskof invasivebreast cancer: theWomen’sHealth InitiativeRandomized ControlledDietaryModificationTrial. JAMA2006; 295:629-42. 15.Tappel AI. Hemeof consumedredmeat canact asacatalystof oxidativedamageandcould initiatecolon, breast, andprostatecancers, heart diseaseandother diseases.Medical Hypotheses, 2007-01-01.Vol. 68, Issue3, Pages562-64. 16. Corpet, DE. Redmeat and colon cancer: shouldwe become vegetarians, or canwemakemeat safer? Meat Sci. - November 1, 2011; 89 (3); 310-6 17. Sesink AL, Termont DS, Kleibeuker JH, Van der Meer R. Red meat and colon cancer: the cytotoxic and hyperproliferative effects of dietary heme. Cancer Res. November 15, 1999; 59 (22); 5704-9. 18.BernsteinAM,SongM,ZhangX,PanA,WangM,FuchsCS,LeN,ChanAT,WillettWC,OginoS,GiovannucciEL,WuK.ProcessedandUnprocessed RedMeat andRiskof Colorectal Cancer: AnalysisbyTumor LocationandModificationbyTime.PLoSONE - January1, 2015; 10 (8); e0135959. 19.WadaK, ObaS,TsujiM,TamuraT, Konishi K.Meat consumptionandcolorectal cancer risk in Japan:TheTakayama study.Cancer Sci. 2017Mar 3. doi: 10.1111/cas.13217. 20. SmolińskaK, PaluszkiewiczP. Riskof colorectal cancer inrelationtofrequencyandtotal amountof redmeat consumption. Systematic review andmeta-analysis. ArchMedSci. August 30, 2010; 6 (4); 605-10. 21. PhamNM,MizoueT,TanakaK,Tsuji I,Tamakoshi A.Meat consumptionandcolorectal cancer risk: anevaluationbasedona systematic reviewof epidemiologicevidenceamongtheJapanesepopulation.JpnJClinOncol.2014Jul;44(7):641-50.doi:10.1093/jjco/hyu061.Epub2014May19. 22. Chuang SC, Norat T, Murphy N, Olsen A, Tjønneland A. Fiber intake and total and cause-specific mortality in the European Prospective Investigation intoCancer andNutritioncohort.Am. J. Clin. Nutr. - July1, 2012; 96 (1); 164-74. 23. Nagle CM,Wilson LF, HughesMC. Cancers inAustralia in 2010 attributable to inadequate consumption of fruit, non-starchy vegetables and dietary fibre.AustNZJPublicHealth.October 1, 2015.Volúmen39, Número5; Páginas422-28 24. Bradbury, Kathryn E; Appleby, Paul N; Key, Timothy J.Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation intoCancer andNutrition (EPIC).Am. J. Clin. Nutr. Julio1, 2014.Volúmen100Suppl 1, Número ; Páginas394S-8S 25.LeeSA,ShuXO,LiHetal.(2009).Adolescentandadultsoyfoodintakeandbreastcancerrisk:resultsfromtheShanghaiWomen’sHealthStudy. AmJClinNutr, 89:1920–26. http://dx.doi.org/10.3945/ajcn.2008.27361PMID: 19403632 26. Larsson SC, Orsini N,Wolk A. Milk, milk products and lactose intake and ovarian cancer risk: ameta-analysis of epidemiological studies. Int J Cancer 2006; 118:431-41. 27.MommersM,SchoutenLJ,GoldbohmRA,vandenBrandtPA.DairyconsumptionandovariancancerriskintheNetherlandsCohortStudyon Diet andCancer. Br JCancer 2006; 94:165-70. 28. NewcombPA, EganKM. Dairy foodandovariancancer risk. Lancet 2006; 367:797-99. 29. ShinMH, HolmesMD, Hankinson SE, et al. Intake of dairy products, calcium, and vitamin d and risk of breast cancer. J Natl Cancer Inst 2002; 94:1301-11. 30.YaoY, SuoT, AnderssonR, CaoY. Dietary fibre for the preventionof recurrent colorectal adenomas and carcinomas. CochraneDatabase Syst Rev. 2017 Jan8; 1:CD003430. doi: 10.1002/14651858. 31. Murphy N, Norat T, Ferrari P et al. (2012). Dietary fiber intake and risks of cancers of the colon and rectum in the European prospective investigation intocancer andnutrition(EPIC). PLoSOne, 7:e39361. http://dx.doi.org/10.1371/journal.pone.0039361PMID: 22761771 32. Jenab M, Bueno-de-Mesquita HB, Ferrari P et al. (2010). Association between prediagnostic circulating vitamin D concentration and risk of colorectal cancer in European populations: a nested case-control study. BMJ, 340:b5500. http://dx.doi.org/10.1136/bmj.b5500 PMID:20093284

RkJQdWJsaXNoZXIy MzI1NTI=